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Barry Callebaut Sensory Scientists Expand Expertise with Cacao of Excellence Training
Specialised cacao sensory trainining recently conducted for Barry Callebaut's global sensory quality scientists at Barry Callebaut's Chocolate Academy…
Colombian Cacao of Excellence Winners Share Their Journey at COP16 Lead-Up
At Colombia's 7th International Seminar on More Competitive Cacao, over 900 attendees gathered for an insightful and inspiring panel, "El Secreto de…
Master Cacao Processing: Apply Now for Our Training in Rome
Join us by sending your application before 15 October 2024!
CNRA Lab Head Completes Specialised Training at Cacao of Excellence Lab
Head of Côte d’Ivoire's National Centre for Agronomic Research (CNRA) completes Cacao of Excellence training in standards for the assessment of cacao…
Now accepting trainees at the Cacao of Excellence R&D Lab
Gain hands-on experience with the best cacao from around the world!
Launch of the 2025 Cacao of Excellence Awards
Just Announced! Cacao of Excellence launches the 2025 Edition
Cacao of Excellence dispatch from the 2024 World Cocoa Conference
Cacao of Excellence advocates for quality as a catalyst for sector change at 2024 WCC
Cacao of Excellence at the 2024 World Cocoa Conference
Learn more about our special Side Event panel discussions
'The training was dynamic and original - I prepared samples from diverse cacao origins': Lab training - photo essay
Take a look at the experiences of Ecuadorian cacao experts
Ecuadorian Fairtrade Cooperatives Trained to Champion Quality at Cacao of Excellence R&D Lab
10-day scientific visit and training for Ecuadorian Fairtrade Cooperatives realised through Cacao of Excellence and Fairtrade International…