SUBSCRIBESHOP

2015 Edition

International Cocoa Awards 2015

KEY FIGURES

• 146 samples of cocoa beans received and carefully processed into liquor and untempered chocolate for blind sensory evaluation by a panel of international sensory evaluation experts.

• 35 participating cocoa-producing origins.

• The best 50 samples selected and processed into chocolate (68.1% cocoa). Information available below on the samples (producer, genetic origin and contact details).

• 26 professionals and experts carried out the chocolate sensory evaluation.

• 17International Cocoa Awards celebrated at the Ceremony held on 28th October at 19:30 at the Salon du Chocolat in Paris, France.

RESULTS

Download the PDF of results and farmer contactshere.

PHOTOS

See all of the photos from the 2015 editionhere.

*Photo from Salon du Chocolat*

  • SHARE

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.