2023 Chocolate Treasure Box
Coming soon!
Purchase a 2023 Chocolate Treasure Box and become a supporter of Cacao of Excellence and smallholder cacao farmers
We are currently working on the production of the Limited Edition 2023 Chocolate Treasure Box where you can delve into the rich tapestry of cacao flavour diversity presented by the 2023 Award-winning Best 50 cacao producers from around the globe. These Best 50 cacao samples processed into chocolate vividly showcase the inherent potential for excellence in each cacao origin.
Couple this purchase with the opportunity to help support the Cacao of Excellence programme. By purchasing a Treasure Box, you are investing in the empowerment of a new generation of exceptional cacao producers and helping to catalyse a transformative shift in the cacao sector, where quality and flavour are not only appreciated but rewarded, so farmers can prosper.
Interested in purchasing the 2023 Limited Edition Treasure Box?
Get on the waiting list and be the first to know when the Treasure Box is available for purchase.
2019 Edition Chocolate Treasure Box
The Limited Edition Chocolate Treasure Box aims to recognise, preserve, value and promote excellence and diversity through knowledge and community in the cacao sector. The box provides a unique taste experience, where the stories of the 50 Best 2019 cacao origins unfold.
The Chocolate Treasure Box provides an opportunity to support producers and showcases the hard work that is required to produce superior quality cacao. At the same time, the box is an extraordinary chance for you to discover and taste the identical, precious quantity of cacao samples that were first evaluated by the Technical Committee during the 2019 Edition selection process.
When you purchase a box, you will not only come discover superior quality chocolate and learn more about the 50 best producers of the cacao world, you will also directly contribute to the continuation of the Cacao of Excellence collaborative platform, allowing for the recognition of additional producers and the preservation of cacao diversity.