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Trinidad and Tobago / CoEx 2021 Code – 353

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Winthrop Harewood - Watts Trace, Tableland, Princes Town, Tableland, Victoria

CoEx Sample Code

353/21

SAMPLE TYPE

Commercial No. 1120201701

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Winthrop Harewood
  • E-mail: wharewood@hotmail.com
  • Address: Watts Trace, Tableland, Princes Town, Tableland, Victoria, Trinidad and Tobago
  • Phone: (+1-868) 3530007
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Mala Partap
  • E-mail: mala.partap@cdcttl.co.tt
  • Phone: (+1-868) 6856438 /(+1-868) 6711001
  • Organization: Cocoa Development Company of Trinidad and Tobago Limited

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyTrinitario: Trinidad Selected Hybrid
Bean size (Bean count/100g)87 - Standard Beans
Moisture content (%)6.1 - Optimal Moisture
Average bean weight (g)1.15
Cacao butter content in cacao mass (%)56.4
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)22
Chocolate flavour profile description
Rich, dark brown colour. Smooth, mouth melt. Chocolate note blended with browned fruit (raisin and rum), trace fruit acid with a mild mélange of fresh fruits. Center of floral dried herbs, earthy / mushroom, and trace floral flowers. Wood is present along with mild nutty. Velvety astringency.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Wilford & Winthrop Harewood – Roods and Perches Cocoa Enteprises Limited

Video - Meet the producers

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