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Trinidad and Tobago / CoEx 2021 Code – 182

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Annette Mills - John Trace, Heights of Aripo, Arima, Aripo, St. George East

CoEx Sample Code

182/21

SAMPLE TYPE

Commercial No. 1220201006

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Annette Mills
  • E-mail: balandra.cocoapod@gmail.com
  • Address: John Trace, Heights Of Aripo, Arima, Aripo, St. George East, Trinidad and Tobago
  • Phone: (+1-868) 7561196
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Mala Partap
  • E-mail: mala.partap@cdcttl.co.tt
  • Phone: (+1-868) 6856438 /(+1-868) 6711001
  • Organization: Cocoa Development Company of Trinidad and Tobago Limited

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyTrinitario: Trinidad Selected Hybrid
Bean size (Bean count/100g)86 - Standard Beans
Moisture content (%)6.2 - Optimal Moisture
Average bean weight (g)1.16
Cacao butter content in cacao mass (%)56.1
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)23
Chocolate flavour profile description
Rich, dark brown colour. Smooth, soft mouth melt. Chocolate note blended with browned fruits (tamarind, dates), floral green herbal, earthy and mushroom, woods, mild spice notes (tobacco, pepper). Astringency is velvety. Unique, complex, balanced and harmonious.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Annette Mills – Charamal Estate

Video - Meet the producers

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