Taiwan / CoEx 2021 Code – 331
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- Taiwan CoEx 2021 Code – 331
ORIGIN
Taiwan
NAME OF THE PRODUCERRui-Min Su - No. 8, Guangming St., Wandan Township, Pingtung
CoEx Sample Code331/21
SAMPLE TYPECommercial No. TWCC-02
GLOBAL REGIONAsia, Pacific & Australia
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Rui-Min Su
- Address: No. 8, Guangming St., Wandan Township, Pingtung, Taiwan
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Wan Lun Huang
- E-mail: arleenhuang@gmail.com
- Phone: (+886) 918107566 /(+886) 87792900
- Organization: Taiwan Cacao Cooperative
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | YSTP-001 |
| Bean size (Bean count/100g) | 86 - Standard Beans |
| Moisture content (%) | 6.1 - Optimal Moisture |
| Average bean weight (g) | 1.16 |
| Cacao butter content in cacao mass (%) | 55.1 |
| Cacao mass fineness (µm) | 14 - 18 |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 22 |
Chocolate flavour profile description
Rich brown colour. Chocolate note blends with browned fruit (dark raisin) and fresh fruit acidity with dark fruits, yellow, and trace berries. Mild floral, wood, and tobacco spice notes. Mild nut note appears late. Low bitterness and balanced astringency. Short finish. Harmonious, balanced, complex.
Chocolate Recipe
| % Cacao nibs | 61 |
| % Deodorised Cacao Butter | 5 |
| % Sugar | 33.65 |
| % Soya lecithin | 0.35 |
| % Total Cacao | 66 |
| Ratio Cacao Mass (nibs) / sugar | 1.81 |
| Chocolate fineness (µm, +/- 1) | 14 - 18 |
Photo Gallery
Credit: Rui-Min Su
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