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Philippines / CoEx 2021 Code – 649

ORIGIN

Philippines

NAME OF THE PRODUCER

Chokolate de San Isidro, Inc. – Carlos Barsicula - Chokolate de San Isidro, Inc., Purok Cacao C., Barangay Sawata, San Isidro, Davao del Norte, Davao Region

CoEx Sample Code

649/21

SAMPLE TYPE

Commercial No. P032

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Carlos Q. Barsicula
  • E-mail: csi_trade_ventures@yahoo.com
  • Address: Purok Cacao C., Barangay Sawata, San Isidro, Davao Del Norte, Davao Region, Philippines
  • Phone: (+63) 9104813654 /(+63) 9355003067 /(+63) 9177009000
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Armi Garcia
  • E-mail: armilopezgarcia@yahoo.com
  • Phone: (+63) 9189359196 /(+63) 9322911961
  • Organization: Philippine Cacao Council

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyTrinitario
Bean size (Bean count/100g)75 - Standard Beans
Moisture content (%)8 - Optimal Moisture
Average bean weight (g)1.33
Cacao butter content in cacao mass (%)51.3
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)117
Roasting time (minutes)28
Chocolate flavour profile description
Medium brown colour, reddish hues. Chocolate note emerges along with dried fruit (dried plum, dark raisin, trace apricot and prune), and a mild fruit acidity with fresh fruit undertones (berry, yellow fruits). Low bitterness and astringency. Clean, clear cocoa finish.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Chokolate de San Isidro, Inc. 

Video - Meet the producers

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