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Philippines / CoEx 2021 Code – 371

ORIGIN

Philippines

NAME OF THE PRODUCER

Arthur Lagoc - Talandang,Tugbok District, Davao City, Talandang, Davao Region

CoEx Sample Code

371/21

SAMPLE TYPE

Commercial No. P013

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Guadalupe C. Ocial
  • E-mail: bmc021992@gmail.com
  • Address: Talandang,Tugbok District, Davao City, Davao Region, Philippines
  • Phone: (+63) 822275521 /(+63) 9159514127
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Armi Garcia
  • E-mail: armilopezgarcia@yahoo.com
  • Phone: (+63) 9189359196 /(+63) 9322911961
  • Organization: Philippine Cacao Council

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyBR25
Bean size (Bean count/100g)88 - Standard Beans
Moisture content (%)8.5 - High Moisture
Average bean weight (g)1.14
Cacao butter content in cacao mass (%)52.8
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)30
Chocolate flavour profile description
Lighter coloured, medium brown. Cooked fruit aroma, chocolate note, nuts, and sweet caramel that emerge smoothly and harmoniously in the flavour profile. Mild fresh fruit acidity and a complex of fresh fruit notes. Browned fruit is a cooked note. Finish is chocolate – caramel. Unique, complex.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Joycedel C. Macias  – Biao Agrarian Reform Beneficiaries Cooperative 

Video - Meet the producers

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