Peru / CoEx 2021 Code – 482

ORIGIN

Peru

NAME OF THE PRODUCER

Efrain Puma Chambi – Agro industrias puma real s.r.l - Jiron Confraternidad U7, Koribeni, La Convencion Echarate, Cusco

CoEx Sample Code

482/21

SAMPLE TYPE

Commercial No. 007-CNCC

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Joel Puma Chambi
E-mail: infopumatiy@gmail.com
Address: Jiron Confraternidad U7, Koribeni, La Convencion Echarate, Cusco, Peru
Phone: (+51) 929639313 /(+51) 935096980

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Joel Puma Champi
E-mail: infopumatiy@gmail.com
Phone: (+51) 929639313 /(+51) 935096980
Organization: PUMATIY

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Criollo
Local name of variety	Cacao Chuncho
Bean size (Bean count/100g)	68 - Standard Beans
Moisture content (%)	6.3 - Optimal Moisture
Average bean weight (g)	1.47
Cacao butter content in cacao mass (%)	59.7
Cacao mass fineness (µm)	14 - 18
Roasting temp (°C)	117
Roasting time (minutes)	26

Chocolate flavour profile description
Medium brown, golden yellow hue colour. Smooth mouthmelt. Smooth chocolate note blends mild fruit acidity, fresh fruits (citrus, tropical, berry and yellow), mild browned fruit (light raisin), center of green grass and trace earthy, spice (cinnamon, cardamom). Long spice/chocolate finish.

Chocolate Recipe

% Cacao nibs	61
% Deodorised Cacao Butter	5
% Sugar	33.65
% Soya lecithin	0.35
% Total Cacao	66
Ratio Cacao Mass (nibs) / sugar	1.81
Chocolate fineness (µm, +/- 1)	14 - 18