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Panama / CoEx 2021 Code – 432

ORIGIN

Panama

NAME OF THE PRODUCER

Comunidad de Nuevo Paraiso - Forest Finance Panama S.A. - Almirante, Comunidad de Nuevo Paraiso, Quebradas Limon, Nuevo Paraiso, Bocas del Toro

CoEx Sample Code

432/21

SAMPLE TYPE

Commercial No. Muestra 1

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Danelis Noriega
  • E-mail: danelys.noriega@forestfinance.com
  • Address: Almirante, Comunidad de Nuevo Paraiso, Quebradas Limon, Nuevo Paraiso, Bocas del Toro, Panama
  • Phone: (+507) 64137427 /(+507) 66152980 /(+507) 66575639
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyCATIE R1 -CATIE R4 - CATIE R6 - PMCT58 - ICS95
Bean size (Bean count/100g)86 - Standard Beans
Moisture content (%)5.9 - Low Moisture
Average bean weight (g)1.16
Cacao butter content in cacao mass (%)55.7
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)22
Chocolate flavour profile description
Dark brown colour. Soft, smooth mouth melt with early chocolate note blended with fruit acid and trace acetic (balsamic), browned fruit, mild fresh fruits, dark wood notes. Cocoa is balanced and blended with bitterness and astringency. Long chocolatey finish.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Julissa Dominguez – Forest Finance Panama S.A

Video - Meet the producers

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