Malaysia / CoEx 2021 Code – 624
- Home /
- 2021 Edition /
- 2021 Awards Winners – Producers’ list /
- Malaysia CoEx 2021 Code – 624
ORIGIN
Malaysia
NAME OF THE PRODUCERSik Kim Soon - No. 132 Jalan Besar, 18400 Temangan, Machang, Kelantan
CoEx Sample Code624/21
SAMPLE TYPECommercial No. COEX21-011
GLOBAL REGIONAsia, Pacific & Australia
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Mohd Azmi Bin Mukhtar
- E-mail: azmi@koko.gov.my
- Address: No. 132 Jalan Besar, 18400 Temangan, Machang, Kelantan, Malaysia
- Phone: (+60) 1112175722
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Aizat Japar
- E-mail: aizat@koko.gov.my
- Phone: (+60) 82465912 /(+60) 88234156
- Organization: Malaysian Cocoa Board
BEAN CHARACTERISTICS
Dominating genetic origin (according to the producer) | Trinitario |
Local name of variety | Malaysia Commercial Clones |
Bean size (Bean count/100g) | 98 - Standard Beans |
Moisture content (%) | 7.1 - Medium Moisture |
Average bean weight (g) | 1.02 |
Cacao butter content in cacao mass (%) | 51.7 |
Cacao mass fineness (µm) | 14 - 18 |
Roasting temp (°C) | 120 |
Roasting time (minutes) | 24 |
Chocolate flavour profile description
Dark brown colour. Early flavour is one of dried and browned fruits (dried apricot) with mild fresh fruit acidity and moderate chocolate note. Tobacco leaves / spice notes appear in center taste along with dried herbal notes. Finish presents a slightly high bitterness and astringency.
Dark brown colour. Early flavour is one of dried and browned fruits (dried apricot) with mild fresh fruit acidity and moderate chocolate note. Tobacco leaves / spice notes appear in center taste along with dried herbal notes. Finish presents a slightly high bitterness and astringency.
Chocolate Recipe
% Cacao nibs | 61 |
% Deodorised Cacao Butter | 5 |
% Sugar | 33.65 |
% Soya lecithin | 0.35 |
% Total Cacao | 66 |
Ratio Cacao Mass (nibs) / sugar | 1.81 |
Chocolate fineness (µm, +/- 1) | 14 - 18 |