SUBSCRIBESHOP

Ecuador / CoEx 2021 Code – 557

ORIGIN

Ecuador

NAME OF THE PRODUCER

Hacienda San José - Jorge Cecilio Marún Ramirez - Via Febres Cordero Km 9.5, Babahoyo, Mata de Cacao, Costa

CoEx Sample Code

557/21

SAMPLE TYPE

Commercial No. CEEC 217

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Juan Francisco Touma Cozzarelli
  • E-mail: jtouma@chocolatesanjose.com.ec
  • Address: Via Febres Cordero Km 9.5, Babahoyo, Mata de Cacao, Costa, Ecuador
  • Phone: (+593) 967323065
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Híbrido
Local name of varietyCCN-51
Bean size (Bean count/100g)74 - Standard Beans
Moisture content (%)6.4 - Optimal Moisture
Average bean weight (g)1.35
Cacao butter content in cacao mass (%)51.6
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)116
Roasting time (minutes)25
Chocolate flavour profile description
Dark brown-burgundy hue colour. Chocolate note runs deep in character and blends mild fruit acidity, fresh dark fruits, mild browned (date) notes. Center develops floral green grassy, mild earthy and floral flowers. Astringency is velvety. Complex, unique, but balanced.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Maria Jose Marun – PONGARBEL S.A.

Video - Meet the producers

BACK TO THE LIST
  • SHARE