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China / CoEx 2021 Code – 315

ORIGIN

China

NAME OF THE PRODUCER

Zhong Chu - Hainan Xingke Tropical Crops Engineering Technology Co. LTD - Dalu Town, Qionghai, Hainan

CoEx Sample Code

315/21

SAMPLE TYPE

Experimental No. ZYP-6-8

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Chu Zhong
  • E-mail: cz809@163.com
  • Address: Dalu Town, Qionghai, Hainan, China
  • Phone: (+86) 13876138459
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Xiaowei Qin
  • E-mail: qin_xiaowei@163.com
  • Phone: (+86) 18889513862
  • Organization: Spice and Beverage Research Institute, CATAS

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyZYP-6-8
Bean size (Bean count/100g)73 - Standard Beans
Moisture content (%)5.6 - Low Moisture
Average bean weight (g)1.37
Cacao butter content in cacao mass (%)51.5
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)114
Roasting time (minutes)28
Chocolate flavour profile description
Medium light brown colour with slight yellow hues. Bright immediate fruit acidity and fresh fruit notes (berry, red currant, citrus, pineapple) and sweet caramel / panela notes define this unique sample. Chocolate note is mild and in the background. Mild spice joins the lingering finish with a blended complexity.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Zhong Chu – Hainan Xingke Tropical Crops Engineering Technology Co. LTD

Video - Meet the producers

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