SUBSCRIBESHOP

Brazil / CoEx 2021 Code – 798

ORIGIN

Brazil

NAME OF THE PRODUCER

Angélica Maria Tavares Lima Fernandes - Pov. Banco do Pedro, Ilhéus, Bahia, Northeast

CoEx Sample Code

798/21

SAMPLE TYPE

Commercial No. 1784

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Verusa Matos
  • E-mail: verusa.matos@hotmail.com
  • Address: Pov. Banco do Pedro, Uruçuca, Bahia, Northeast, Brazil
  • Phone: (+55) 73999833883
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Neyde Alice Bello Marques Pereira
  • E-mail: nalice.bello@gmail.com
  • Phone: (+55) 73991327174
  • Organization: CEPLAC

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyFL 89
Bean size (Bean count/100g)108 - Medium Beans
Moisture content (%)6.3 - Optimal Moisture
Average bean weight (g)0.93
Cacao butter content in cacao mass (%)51.6
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)120
Roasting time (minutes)20
Chocolate flavour profile description
Dark brown colour. Chocolate note builds with mild bitterness and velvety astringency. Blends mild fruit acidity, mild citrus and yellow fruits, dried-browned fruit (light raisin) note. Floral appears in center taste (green grass and floral flowers-jasmine). Finishes with mild wood and trace spice. Unique, balanced.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: João Dias Tavares Bisneto

Video - Meet the producers

BACK TO THE LIST
  • SHARE