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Bolivia / CoEx 2021 Code – 719

ORIGIN

Bolivia

NAME OF THE PRODUCER

Barbarita Ayala Chao - Comunidad San Juan del Urucú, Beni, Municipio de Riberalta - Beni

CoEx Sample Code

719/21

SAMPLE TYPE

Commercial No. M01-A88-BO-BE-RB-BACH

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Barbarita Ayala Chao
  • E-mail: bayalachao@gmail.com
  • Address: Comunidad San Juan del Urucú, Beni, Municipio de Riberalta - Beni, Bolivia
  • Phone: (+591) 72699917
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Barbarita Ayala Chao
  • E-mail: bayalachao@gmail.com
  • Phone: (+591) 72699917
  • Organization: AJORA - Asociación de Jóvenes Reforestadores en Acción

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyCacao Nativo Amazónico
Bean size (Bean count/100g)147 - Very Small Beans
Moisture content (%)6.6 - Medium Moisture
Average bean weight (g)0.68
Cacao butter content in cacao mass (%)60.6
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)120
Roasting time (minutes)15
Chocolate flavour profile description
Medium-dark brown colour. Clean fruit acidity and fresh fruits (ripe banana, tropical sweet) blended with chocolate note. Center has browned fruit (dates, light raisins) with dark fresh cherry and a floral note with earthy, green herbal, and flowers (honeysuckle). Woody. Balanced, complex, unique.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Heidy Teco López – ONG CIPCA

Video - Meet the producers

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