Indonesia / CoEx 2023 Code – 523

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Indonesia CoEx 2023 Code – 523

ORIGIN

Indonesia

NAME OF THE PRODUCER

Koperasi Kakao Kerta Semaya Samaniya

CoEx Sample Code

523/23

SAMPLE TYPE

Commercial No. 02.22.2.148

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Koperasi Kakao Kerta Semaya Samaniya
E-mail: ktwiadnyana@gmail.com /agung3widi@@yahoo.com /koperasikakaokss@gmail.com
Address: Nusasari, Melaya, Jembrana, Bali, Indonesia
Phone: (+62) 85792447899 /(+62) 8123641278 /(+62) 81338332322

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Noor Febrianto
E-mail: noor.ariefandie@gmail.com /iccri@iccri.net
Phone: (+62) 81234820825 /(+62) 331757130
Organization: ICCRI (Puslitkoka)

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Mixes of Forastero-Trinitario
Local name of variety	Mixes of MCC 02, Sul-2, Padang Tanah, BLB, RCL Panther, RTNJ, ICCRI 03
Bean size (Bean count/100g)	51 (Standard)
Moisture content (%)	6.2 (Optimal)
Average bean weight (g)	1.96
Cacao butter content in cacao mass (%)	55.4
Cacao mass fineness (µm)	12
Roasting temp (°C)	116
Roasting time (minutes)	28

Chocolate flavour profile description

This unique chocolate immediately bursts with warm spices, including clove, cinnamon, white pepper, and tobacco. It then unfolds hints of both fresh and browned fruits, accompanied by low wood and vegetal notes. The distinct spiciness returns rapidly, defining the one-of-a-kind finish alongside a light astringency.

Chocolate Recipe

% Cacao nibs	63
% Deodorised Cacao Butter	7
% Sugar	30
% Total Cacao	70
Ratio Cacao Mass (nibs) / sugar	2.10
Chocolate fineness (µm, +/- 1)	16

Photo Gallery

Video - Meet the producers

https://www.youtube.com/watch?v=pCrvqlPvep0&list=PLqFeFaE7j8992xOzblZLYrd8ZD1pRaFdh&index=7&pp=gAQBiAQB

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