Ghana / CoEx 2023 Code – 953

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Ghana CoEx 2023 Code – 953

ORIGIN

Ghana

NAME OF THE PRODUCER

Daniel Nti

CoEx Sample Code

953/23

SAMPLE TYPE

Commercial No. GH02

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Daniel Nti
E-mail: soansah97@gmail.com
Address: Samreboi, Western , Ghana
Phone: (+233) 551601068 /(+233) 550287266

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Stephen Opoku
E-mail: syopoku@yahoo.co.uk /syopoku@gmail.com
Phone: (+233) 244632762
Organization: Cocoa Research Institute of Ghana

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Forastero
Local name of variety	Hybrid
Bean size (Bean count/100g)	72 (Standard)
Moisture content (%)	6.0 (Optimal)
Average bean weight (g)	1.39
Cacao butter content in cacao mass (%)	56.2
Cacao mass fineness (µm)	13
Roasting temp (°C)	118
Roasting time (minutes)	24

Chocolate flavour profile description

This chocolate shows an intense cacao note, together with dark fresh blackberry and blueberry notes, on balanced moderate core attributes. Hints of wood and white pepper appear in the background, with a finish of nuts and browned fruits, on a reappearing good cacao base.