Colombia / CoEx 2023 Code – 828
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- Colombia CoEx 2023 Code – 828
ORIGIN
Colombia
NAME OF THE PRODUCERWORKAKAO Cooperativa Multiactiva Nodo Agricola Cacaotero
CoEx Sample Code828/23
SAMPLE TYPECommercial No. FEDE007
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Freddy Diaz Gutierrez
- E-mail: gerenciaworkakao@gmail.com
- Address: Santa Ana, Guamal, Meta, Colombia
- Phone: (+57) 3142379323
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Eduard Baquero Lopez
- E-mail: presidencia@fedecacao.com.co /presidencia_asistencia@fedecacao.com.co
- Phone: (+57) 3132265911 /(+57) 6013273000 /(+57) 3143560637
- Organization: FEDERACION NACIONAL DE CACAOTEROS
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | FEAR 5, FSV 41 |
| Bean size (Bean count/100g) | 56 (Standard) |
| Moisture content (%) | 7.3 (Medium) |
| Average bean weight (g) | 1.79 |
| Cacao butter content in cacao mass (%) | 53.1 |
| Cacao mass fineness (µm) | 13 |
| Roasting temp (°C) | 112 |
| Roasting time (minutes) | 29 |
Chocolate flavour profile description
This complex chocolate is generally mild. Besides a creamy moderate cacao, other core attributes are lower, and well balanced. Complementary attributes are many and all in low intensity, with fresh and browned fruits, nuts, hints of wood and vegetal notes. A pleasant caramel note lingers in the chocolatey long-lasting aftertaste.
Chocolate Recipe
| % Cacao nibs | 63 |
| % Deodorised Cacao Butter | 7 |
| % Sugar | 30 |
| % Total Cacao | 70 |
| Ratio Cacao Mass (nibs) / sugar | 2.10 |
| Chocolate fineness (µm, +/- 1) | 16 |
Photo Gallery
Credit: 2023 Cooperativa Multiactivita Nodo Agricola Cacotero WORKAKAO /©Cooperativa Multiactivita Nodo Agricola Cacotero WORKAKAO
Video - Meet the producers
https://www.youtube.com/watch?v=UusL7M7vbSw&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=5&pp=gAQBiAQB