Cameroon / CoEx 2023 Code – 972

Home /
Producers of Excellence /
2023 Edition /
Cameroon CoEx 2023 Code – 972

ORIGIN

Cameroon

NAME OF THE PRODUCER

Unité Moderne de Production du Cacao d’Excellence UMOPROCAOE - Sebastien Ateba Mveng

CoEx Sample Code

972/23

SAMPLE TYPE

Commercial No. CMR-01

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Sebastien Ateba Mveng
E-mail: mvengatebas@yahoo.com /assomonganaesther@gmail.com
Address: Mvong, Nguinda Minfolo, Ayos, Centre, Cameroon
Phone: (+237) 694587381

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Brice Sone
E-mail: bricesone@yahoo.co.uk
Phone: (+237) 679343129
Organization: ONCC

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Trinitario
Local name of variety	-
Bean size (Bean count/100g)	61 (Standard)
Moisture content (%)	6.3 (Optimal)
Average bean weight (g)	1.64
Cacao butter content in cacao mass (%)	57.6
Cacao mass fineness (µm)	13
Roasting temp (°C)	117
Roasting time (minutes)	26

Chocolate flavour profile description

This harmonious chocolate is characterised by intense cacao, medium-high bitterness, and astringency. A low-medium acidity emerges, accompanied by hints of fresh berries, citrus, and browned fruits. Clear herbal notes develop, along with wood and very low spices (tobacco). The finish is fresh and cacao-based, though not very long.