Bolivia / CoEx 2023 Code – 455

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Bolivia CoEx 2023 Code – 455

ORIGIN

Bolivia

NAME OF THE PRODUCER

Cooperativa Brecha "T" - Martín Sipe Gutiérrez

CoEx Sample Code

455/23

SAMPLE TYPE

Commercial No. M39-LP-AB-MC-MSG

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Martin Sipe Gutierrez
E-mail: sipegutierrezmartin@gmail.com
Address: Comunidad Brecha ``T``, Alto Beni, Bolivia
Phone: (+591) 73317031

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Keler German Conde Flores
E-mail: Kelercain@gmail.com
Phone: (+591) 68084288
Organization: Programa Nacional de Cacao IPD-SA

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Forastero
Local name of variety	-
Bean size (Bean count/100g)	65 (Standard)
Moisture content (%)	6.8 (Medium)
Average bean weight (g)	1.54
Cacao butter content in cacao mass (%)	55
Cacao mass fineness (µm)	14
Roasting temp (°C)	117
Roasting time (minutes)	27

Chocolate flavour profile description

This very complex chocolate opens with a solid cacao and distinct grassy notes, against medium bitterness and slightly elevated astringency. The middle develops moderate acidity, fresh tropical fruits, berries, and hints of nuts and caramel. The finish returns with freshness, featuring clear wood, fresh fruits, and a velvety astringency.